Mezzo Sliders 3 Styles
All angus beef w/ mezzo steak sauce or chicken breast w/ melted swiss & BBQ or lobster salad sliders
|
$0.00
|
Fried Fresh Mozzarella
With roasted tomato relish & basil oil
|
$6.95
|
Chicken Tenders
Boneless tenderloins prepared battered, grilled or blackened, then served w/ one dipping sauce: jamaican jerk, mezzo hot & spicy, garlic parm, BBQ or sweet thai chili
|
$9.25
|
Roasted Portobello
With herbed goat cheeser, fire roasted red peppers & sweet basil w/ balsamic port syrup
|
$6.95
|
Calamari Mezzo
One of chef's signature offerings....in a roasted garlic chardonnay sauce, banana & roasted red peppers w/ pecorino romano
|
$9.95
|
Mezzo Wings
Lightly fried until golden brown & tossed in one of our signature sauces: mezzo hot & spicy, garlic parm, BBQ, jamaican jerk or sweet thai chili.
|
$0.00
|
Quesadilla (2) Choices
Short rib of beef w/ pickled onion, pico de gallo, colby cheddar cheese & pepper jam or -grilled chicken w/ colby cheddar cheese & poblano peppers w/ pico de gallo & pickeld onions
|
$0.00
|
Maryland Style Crab Cake
Genuine lump & claw crab meat pan seared in whole butter accompanied w/ a grilled corn & avocado relish & grain mustard sauce
|
$9.95
|
Thai Crispy Shrimp
Crisp vietnamese slaw & sweet chili garlic sauce
|
$9.95
|
Shrimp Cocktail
(4) jumbo blue tiger shrimp cooked in secret spices, deeply chilled & finished w/ our zesty sriracha spiked cocktail sauce & lemon
|
$12.50
|
"Polpette" Stuffed Meatballs
Unique appetizer served as 2 different flavors roasted chicken & spinach w/ fontina, proscuitto & roasted peppers beef & arugula w/ port wine braised portobello mushrooms & fontina
|
$10.95
|
Mezzo House Salad
Mixed greens, goat cheese, bermuda onion, mandarin oranges & citrus-pecan vinaigrette
|
$0.00
|
Hail Caesar
Tangy caesar dressing, crisp romaine hearts, shredded parmesan & house croutons
|
$0.00
|
Chopped Greek Salad
Iceburg & romaine, bermuda onion, artichokes, roasted red peppers, feta cheese, kalamata olives & house greek vinaigrette
|
$0.00
|
Romaine Wedge Salad
Baby romaine whole wedge w/ bleu cheese crumbles. Slivered red onion, chopped tomatoes & a light balsamic vinaigrette
|
$8.95
|
Cheddar Cheeseburger
With lettuce, tomato & cheddar
|
$9.95
|
California Burger
Avocado, apple-wood bacon & cheddar
|
$10.95
|
Steakhouse Burger
Apple-wood bacon, cheddar cheese & mezzo steak sauce
|
$10.95
|
Black & Bleu Burger
Cajun spiced & grilled then finished w/ bleu cheese crumbles
|
$10.95
|
Mushroom Swiss Burger
Carmelized onions, mushrooms & swiss cheese
|
$10.95
|
Chicken Breast Sandwich
Simple & basic w/ lettuce, tomato & mayo
|
$8.95
|
Pesto Chicken Sandwich
Roasted red peppers, basil pesto & swiss
|
$9.95
|
Honey Chicken Sandwich
Spinach, goat cheese & honey mustard
|
$9.95
|
BBQ Chicken Sandwich
Cheddar cheese & BBQ sauce
|
$9.95
|
Breakfast Burger
Tobacco onions, fried egg. Apple-wood smoked bacon & cheddar cheese
|
$11.95
|
Buffalo Chicken Sandwich
Battered & fried w/ honey buffalo secret sauce & slathered w/ house made bleu cheese dressing
|
$9.95
|
BBQ Short Rib Sandwich
Slow roasted short rib of beef simmered in zesty BBQ sauce w/ fried onions & carmelized onion cheddar cheese
|
$11.95
|
Old World Style
Grandmas tomato sauce old world style w/ homemade meatballs & Italian sausage
|
$14.95
|
Garden Stir Fry
Vegetables (in season) sauteed w/ garlic, extra virgin olive oil, white wine & lemon
|
$11.95
|
Alfredo
A mezzo twist w/ the usual suspects
|
$12.95
|
Seafood Fra Diavolo
Shrimp & scallops in a spicy devilish sauce
|
$19.95
|
Chicken & Chokes
Chicken breast, crispy proscuitto, roasted tomatoes, artichokes & parmesan tossed in a light roasted garlic cream
|
$16.95
|
Shrimp & Capellini
Gulf shrimp tossed w/ crushed red peppper, roasted garlic, evoo, red onion, baby spinach & white wine w/ a squeeze of lemon
|
$20.95
|
Lobster Madeira Ravioli
Roasted tomatoes, mushrooms, fennel & thyme leaf in a light madeira wine infused garlic cream tossed w/ lobster filled ravoili
|
$22.95
|
Vegetarian in the Pink
A little different; in a pink vodka sauce w/ roasted tomato, mushrooms, red onion & spinach
|
$15.95
|
Marinated Hanger Steak
Marinated & sliced to order w/ fontina porcini sauce or mezzo steak sauce (or both! ) With port syrup
|
$20.95
|
14Oz Ribeye
A crowd favorite! Open flame grilled certified angus beef served w/ apple-wood bacon herbed polenta, pepper jam & port syrup......stunning
|
$25.95
|
New York Strip
12oz. Juicy & tender N.Y. dusted w/ montreal seasoning rub, grilled & finished w/ brandy flamed mushroom demi glace & black & tan onion rings
|
$23.95
|
Stonington Sea Scallops
Pan seared to perfection, bombster family famous sea scallops....with crispy bacon-red onion relish & wilted spinach
|
$24.95
|
Grilled Salmon
Grilled salmon w/ hints of lemon over vegetable farro salad (super high in protein & delicious) & grilled artichoke vinaigrette
|
$21.95
|
Baked Scrod
Flaky & light, lightly crumb topped & baked golden brown w/ chopped provencal vegetables & a parmesan risotto cake
|
$17.95
|
Florentine
Thinly sliced lightly Italian breaded (veal or chicken) & pan seared w/ baby spinach in a light lemon butter chardonnay sauce
|
$0.00
|
Parmigiana
Lightly Italian breaded, cooked until golden brown w/ zesty mezzo marinara & melted fontina cheese over your choice of pasta
|
$0.00
|
Picatta
Lightly dredged in flour (chicken or veal) & pan seared & simmered in a lemon caper parsley white wine butter sauce served over your choice of pasta
|
$0.00
|
The Treadow
Chef's name is in this dish. Chicken or veal pan seared & slowly simmered w/ roasted tomatoes, mushrooms & native lobster in a signature porcini fontina sauce over baby spinach
|
$0.00
|
Saltimboca
Pan seared (chicken or veal) w/ proscuitto & fresh sage simmered in a marsala wine influenced mushroom demi glace
|
$0.00
|
Shoreline Adventure!
Seafood "pot pie" w/ lobster, shrimp & scallops simmered in a sherried native lobster sauce w/ a flaky puff pastry top
|
$23.95
|
Crispy 1/2 Duckling
Semi-boneless 1/2 duckling w/ sweet caraway relish & an herbed risotto cake
|
$21.95
|
A La Mezzo
Eggplant, proscuitto, artichokes w/ mozzarella in a herbed roasted garlic chardonnay sauce
|
$0.00
|
Francaise
Thin sliced cutlets, floured, egg battered & sauteed then finished in a lemon butter chardonnay sauce
|
$0.00
|
Apple-Wood Bacon Herbed Polenta
|
$4.00
|
Sauteed Garlic Spinach
|
$5.00
|
Portobello "Fries"
Portobello mushroom strips fried golden brown w/ garlic aioli
|
$5.95
|
Parmesan Risotto Cake
Herby & cheesy w/ fine herbs, fried then baked until golden brown
|
$4.50
|
Farro Salad
Farro (which is largely grown in northern Italy) is high in fiber & low in gluten. it has a nutty, earthy flavor, & a supple texture that's chewy on the outside, w/ a firm center.
|
$4.50
|
Mezzo Steak Fries
House made chipotle ketchup
|
$4.95
|
Chopped Provencal Vegetables
Zucchini, eggplant, yellow squash, onion & tomato simmered w/ garlic & fresh herbs....a light & delicious side option
|
$4.95
|
Black & Tan Onion Rings
Guiness beer battered perfect onion rings
|
$7.95
|
Sweet Potato Fries
Golden brown & crispy & different alternative instead of your usual fries
|
$5.95
|
Pinot Grigio, Campanile-Italy
Fine & crisp w/ a lime edged flavor a glass
|
$6.50
|
Sauvignon Blanc, Nobilo- New Zealand
Lemon, lime, grapefruit & apricot flavors a glass
|
$8.50
|
Chardonnay, Canyon Road- California
Soft & round w/ balanced acidity & fruit flavors a glass
|
$6.50
|
Chardonnay, William Hill- Central Coast
Apple & pear w/ slight creamy characteristics a glass
|
$7.00
|
Chardonnay, Kendall Jackson "Vr"- California
Tropical flavors w/ a hint of toasted oak on a lingering finish a glass
|
$8.50
|
Reisling, Zum Mosel
Bright citrus fruits & just a hint of sweetness a glass
|
$8.00
|
Reisling, Williamette Valley- Oregon
Honeyed entry, creamy mouthfeel w/ fruit cocktail flavors a glass
|
$8.50
|
White Zinfandel, Beringer- California
Fruit forward & smooth a glass
|
$6.50
|
Pinot Noir, Rex Goliath
Black cherry w/ a touch of vanilla, pleasant finish a glass
|
$6.50
|
Merlot, Canyon Road- California
Elegant flavors of cherry, blackberry, vanilla & spice a glass
|
$6.50
|
Merlot, Sterling- California
Deep fruit, spice, toasty oaks & vanilla hints a glass
|
$8.50
|
Shiraz, Mcwilliams-Australia
Black fruit & plum combine w/ spice & vanilla oak a glass
|
$7.50
|
Malbec, Layer Cake- Argentina
Soft tannins, lush w/ an intense red berry flavor a glass
|
$8.50
|
Cabenet Sauvignon, Canyon Road- California
Black currant, blackberry, chocolate & coffee hints a glass 6.50 a
|
$0.00
|
Cabernet Sauvignon, William Hill- Central Coast
Jam w/ light spice, sweet vanilla & dark chocolate a glass
|
$8.00
|
Cabernet Sauvignon, Coppola- California
Complex w/ dark, rich berries & cassis a glass
|
$11.00
|
Prosecco- Italy
Dry, lemony & bubbling a glass
|
$6.50
|
